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A sign of true affection, a royal acknowledgement of loveRoyal classics: a royal love-heart with a springtime design.
A symphony of tangy ceylon tea with bergamot. A tried and tested bestseller with delicate floral and vanilla notes.
Brewing instructions: use 1 teaspoon per cup plus 1 teaspoon per kettle for tea. Pour boiling water (100 C) and brew for 4 minutes.
Ingredients: ceylon black tea, orange peel, bergamot and cream flavourings, rose petals.
Сompound: 12 tea tins in a box
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Richard Royal Ceylon, loose leaf black tea in a tin - 50 g
Tea from the best plantations all over the world
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