This tea has an important role to play in the Royal Collection. A cup of this tea is a fine way to start the day. Royal English Breakfast is magnificent, rich and invigorating with a pleasant tart taste and delicate aroma. Perfect with milk!
Brewing instructions: use 1 teaspoon per cup plus 1 teaspoon per kettle for tea. Pour boiling water (100 C) and brew for 4 minutes.
Ingredients: indian, Ceylon and Kenyan Loose leaf tea