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This strong tart tea from the finest Kenyan plantations offers an amber-red infusion and delicate aroma with slightly malty aftertaste.
Brewing instructions: Use 1 teaspoon per cup plus 1 teaspoon per kettle for tea. Pour boiling water (100 C) and brew for 5 minutes.
Ingredients: kenyan loose leaf black tea
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Tea from the best plantations all over the world
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