Richard Lord Grey tea is the epitome impeccable taste—think “Earl Grey,” but bumped up a notch. We’ve blended fine Ceylon black tea leaves with citrus peel, bergamot and lemon flavor, and created a tea elixir of the highest degree. It’s an excellent cup for the start of a day, and even better enjoyed mid-afternoon — preferably, with rich, buttery scones.
Ingredients: ceylon black tea, bergamot and lemon flavourings, citrus peel
Brewing instructions: use 1 teaspoon per cup plus 1 teaspoon per kettle for tea. Pour boiling water (100 C) and brew for 4 minutes.