Our Richard Royal Ceylon is the masterpiece of our Royal Tea Collection. We source fine Ceylon tea from its native Sri Lanka, where it’s grown in the lush, fertile high mountains. Its soft body, bold flavor, with delicate hints of citrus, make it a classic favorite of tea aficionados everywhere.
Ingredients: classic ceylon loose leaf black tea.
Brewing instructions: use 1 teaspoon per cup plus 1 teaspoon per kettle for tea. Pour boiling water (100 C) and brew for 4 minutes.